Gourmet-style and standard-fare cuisine are offered from a range of caterers and local restaurants. Simple cold snacks to hot three-course meals are available.
Light refreshments rather than full meals are also accessible. These may include items such as cheese and fruit platters, a selection of dips, nachos, soups and foccacias.
Either food can be ordered in advance or at the time of the research project from a number of top local restaurants. Viewpoint will do all it can to supply you with what you desire.
In addition, the viewing rooms are supplied with a range of snacks and a wide variety of beverages.
